AUSB Graduate David Sigman Shares the Good Life as a Hospitality Expert

David Sigman uses his "Antioch experience" to create the perfect Santa Barbara fine dining experience at world class establishments.

David moved to Santa Barbara to complete his Masters Degree in Organizational Management at Antioch University.

During his time at Antioch, David worked as a server and floor manager at Bouchon in Santa Barbara. His incredible experience at Bouchon, in combination with his education at Antioch, solidified his passion for the hospitality industry. David looked to fully immerse himself in the hospitality industry with an emphasis on fine dining establishments.

Upon graduating, he began working at the Bacara Resort and Spa as a Manager in the Bistro and then transferred to Meetings and Events to expand his knowledge and experience. David has over 15 years of experience in the food and beverage industry and a true passion for pleasing the guest. David's goal is to provide a warm, memorable and unique dining experience.

When asked about his experience at Antioch University Santa Barbara, David Sigman said:

"I decided on Antioch Santa Barbara for a variety reasons. The reputation of having outstanding professors, smaller more intimate class room settings and a balance of cultural diversity with the students were essential to me. The location also was involved in my decision on Antioch Santa Barbara, it is a wonderful environment to live and learn in and being a part of the community."

Read more about the Antioch Santa Barbara Difference.

David shares this message for prospective students of Antioch University Santa Barbara:

"Going to AUSB was by far one of the best decisions I made for my career, personal growth and quality of life. I would highly recommend AUSB for any students looking for a amazing professors, flexible class schedule and a top notch education. Thank you Antioch!"

Mr. Sigman is married and lives in Santa Barbara. He currently is the General Manager at the Wine Cask, a local favorite restaurant with an acclaimed menu and wine list. The Wine Cask is located in the historic El Paseo complex. For more information on David Sigman visit his profile at

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